COUNTRY CROCK
PLANT BUTTER
Product Insights
PLANT BUTTER is a plant‑based spread classified in the Fat and sauces group, containing 78.6 g of total fat per 100 g, of which 35.7 g are saturated fats, and 2 g of salt. It carries a Nutri‑Score of E and is placed in NOVA group 4, indicating an ultra‑processed product with additives such as E322 (sunflower lecithin), E322i, and E330 (citric acid). While it delivers no sugar, protein, or fiber and provides about 714 kcal per 100 g, the very high saturated‑fat and salt levels make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical spreads, PLANT BUTTER has slightly more total fat (78.6 g vs 76.6 g), markedly more saturated fat (35.7 g vs 21.7 g) and salt (2 g vs 0.4 g), but far less sugar, protein, fiber and carbohydrates.
Ingredients
blend of plant-based oils (palm fruit, palm kernel, canola and avocado oil), water, salt, pea protein, sunflower lecithin, citric acid, vitamin a palmitate, natural flavor, beta carotene (color),
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about PLANT BUTTER.
