COUNTRY CROCK
PLANT BUTTER
Product Insights
Plant Butter is a plant‑based spread classified in the Fat and sauces / Fats group. It carries a Nutri‑Score of E and is listed as NOVA 4, containing 78.6 g of fat (including 28.6 g of saturated fat), 1.88 g of salt and virtually no sugars per 100 g, while providing vitamin A, vitamin E and beta‑carotene. The product is calorie‑dense and high in saturated fat and salt, making it unsuitable for low‑fat or low‑salt diets despite being a dairy‑free alternative.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spread, Plant Butter has slightly more total fat (78.6 g vs 76.6 g), markedly higher saturated fat (28.6 g vs 21.7 g) and salt (1.88 g vs 0.39 g), while its sugar content is essentially zero versus the category average of 3.6 g.
Ingredients
blend of plant-based oils (soybean oil, palm fruit oil, palm kernel oil, avocado oil), water, salt, pea protein, soy lecithin, citric acid, natural flavor, vitamin e acetate, vitamin a palmitate, beta carotene (color).
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Frequently Asked Questions
Everything you need to know about PLANT BUTTER.
