
Product Insights
The product is a plant‑based spread classified in the ‘Fat and sauces’ group and sold under the name Countrycrock Original. It receives a Nutri‑Score of D and falls in NOVA group 4, indicating an ultra‑processed formulation; per 100 g it provides 35.7 g of total fat (10.7 g saturated), 1.8 g of salt, no sugars or protein, and added vitamins A and D. While the blend of vegetable oils supplies essential fatty acids, the high fat and salt levels make it less appropriate for low‑fat or low‑salt eating patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, Countrycrock Original has roughly half the total fat (35.7 g vs 76.6 g) and saturated fat (10.7 g vs 21.7 g), but its salt content is more than four times higher (1.8 g vs 0.4 g) while containing no sugars, protein or fiber.
Ingredients
purified water, soybean oil, palm kernel and palm oil, salt, lecithin (soy), vinegar, natural flavors, vitamin a palmitate, beta carotene (color), vitamin d3,
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Frequently Asked Questions
Everything you need to know about Original.











