
Product Insights
Country Crock Original is a plant‑based spread classified in the Fat and sauces group, offering a spreadable texture enriched with vitamins A, D and beta‑carotene while containing no added sugars. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting its high fat (≈35 g per 100 g), saturated fat (≈11 g) and notably high salt (≈1.8 g) levels. The product is labeled no‑cholesterol and gluten‑free but lists milk and soy allergens, and its formulation includes palm oil, which raises sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, Country Crock Original provides about 35 g of fat (vs 77 g average) and 10.7 g saturated fat (vs 21.7 g), yet its salt content at ~1.8 g per 100 g far exceeds the average 0.4 g.
Ingredients
purified water, soybean oil, palm kernel and palm oil, salt, lecithin (soy), vinegar, natural flavors, vitamin a palmitate, beta carotene (color), vitamin d3,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Country Crock Original.












