Paysan Breton
Beurre
Product Insights
Beurre, a French unsalted butter from Paysan Breton, is made from 100 % milk and falls under the dairy “Fat and sauces” PNNS group. It is a minimally processed product (NOVA 2) that delivers about 82 g of fat per 100 g, of which roughly 50 g are saturated, while containing only 0.6 g of sugars and 0.05 g of salt, resulting in a low Nutri‑Score of E and an Eco‑Score of D. The single‑ingredient composition and absence of additives are positives, but its high saturated‑fat content and poor nutrition grading mean it should be used sparingly within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for butters, this product contains more total fat (≈82 g vs 76.6 g) and markedly higher saturated fat (≈50 g vs 21.7 g), yet it has far less sugar (≈0.6 g vs 3.6 g) and salt (≈0.05 g vs 0.39 g) per 100 g.
Ingredients
Lait
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Frequently Asked Questions
Everything you need to know about Beurre.
