Why is Carb Counter Tortilla Wraps classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes many industrial ingredients such as modified wheat starch, vegetable shortening, and a range of food additives: E200 (sorbic acid), E282 (calcium propionate), E297 (fumaric acid), E412 (guar gum), E450/E450i (sodium acid pyrophosphate), E500/E500ii (sodium bicarbonate), plus palm oil, canola oil and soybean oil, all of which contribute to its ultra‑processed status.

How does the salt content in Carb Counter Tortilla Wraps affect a hypertensive diet?

With 1.85 g of salt per 100 g, the wraps provide about 37% of the World Health Organization’s recommended daily maximum of 5 g, so regular consumption can significantly contribute to sodium intake and may raise blood pressure in people with hypertension.

Based on its ingredients, is Carb Counter Tortilla Wraps suitable for a strict keto or gluten‑free diet?

The wraps are low in carbohydrates (7.14 g/100 g), which aligns with keto goals, but they contain wheat flour, wheat protein, and wheat gluten, making them unsuitable for a gluten‑free regimen.

La Banderita CarbCounter

Tortilla Wraps Soft Taco

Cereals And Potatoes

Product Insights

Carb Counter Tortilla Wraps are wheat‑based tortilla wraps classified in the Cereals and Potatoes > Bread group. They carry a Nutri‑Score of B and are listed as NOVA 4, featuring exceptionally high fiber (31 g/100 g) and zero sugars, but they also contain moderate fat (3.57 g), relatively high salt (1.85 g) and several food additives. While the low carbohydrate profile fits a keto approach, the presence of wheat gluten and multiple processed ingredients limits suitability for strict clean‑label or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal142 kcal

Fat3.6 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 g

Comparative Analysis

Compared with the average bread, Carb Counter Tortilla Wraps contain far less sugar (0 g vs 4.79 g), fat (3.57 g vs 5.52 g), salt (1.85 g vs 3.95 g) and carbohydrates (7.14 g vs 47.26 g) per 100 g.

Ingredients

water, modified wheat starch, wheat protein, wheat gluten, oat fiber, vegetable shortening, contains one or more of the following: palm oil, canola oil, soybean oil, wheat flour, contains 2% or less of the following: salt, baking powder, sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, sorbic acid, fumaric acid, calcium propionate, guar gum, l-cysteine, enzymes, ascorbic acid

84%

35%

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