De Cecco • 453g
Spaghetti no. 12
Product Insights
Spaghetti no. 12 is a dry pasta made from durum wheat semolina, produced in Italy and sold in 453 g packages. It belongs to the cereals and potatoes group, carries a NOVA 1 rating indicating minimal processing, and its nutrition label shows low fat (1.8 g), low sugars (3.6 g) and a high protein content (14.3 g) per 100 g, though the Nutri‑Score is not assigned. The product is vegan‑friendly but contains gluten, offers added iron and B‑vitamins, and provides modest calories (357 kcal) without added sugars or salt, making it a relatively wholesome choice within its category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spaghetti values, this product contains about three times less fat, roughly one‑third the sugar, and about 45 % more protein while delivering similar calories.
Ingredients
Durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid.
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Frequently Asked Questions
Everything you need to know about Spaghetti no. 12.
