
Product Insights
De Cecco Spaghetti Nr. 12 is a dry durum‑wheat pasta produced in Italy and sold in 500 g polypropylene bags. It belongs to the cereals and potatoes food group, carries a Nutri‑Score of A, a NOVA rating of 1, and offers 14 g of protein, 2.9 g of fiber and virtually no sugar or salt per 100 g. However, it is high in carbohydrates (69 g) and contains gluten, which may be problematic for those with wheat allergies or celiac disease.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta averages, this spaghetti contains far less sugar, fat and salt while providing more protein and slightly more carbohydrates, with an almost identical calorie count.
Ingredients
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Frequently Asked Questions
Everything you need to know about De Cecco Spaghetti Nr. 12.









