
Product Insights
Coconut Cashew Granola is an organic, non‑GMO breakfast cereal classified under Cereals and Potatoes and Breakfast Cereals. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature, and while it offers high fiber (7.14 g) and protein (7.14 g) per 100 g, it is also high in total fat (28.6 g) and saturated fat (14.3 g). The product contains cashew nuts (a known allergen), coconut and sunflower oils, natural flavor, and mixed tocopherols (E306) as additives, making it suitable for vegetarians but with an uncertain vegan status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical muesli, this granola provides far less sugar (10.7 g vs 14.13 g) and salt (0.31 g vs 1.77 g) but contains over three times the fat (28.6 g vs 8.97 g), driven by added coconut and sunflower oils.
Ingredients
Whole Grain Oats*, Date Powder*, Crisp Rice", Dried Coconut, Sunflower Oil', Coconut Oil*, Cashews*, Rice Flour*, Natural Flavor*, Sea Salt Vitamin E (mixed tocopherols) Added
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Frequently Asked Questions
Everything you need to know about COCONUT CASHEW GRANOLA.










