
Product Insights
Biscoff is a vegan biscuit classified under sugary snacks and biscuits & cakes, marketed as a sweet snack. It carries a Nutri‑Score of E and falls into NOVA group 3, indicating it is a moderately processed product with high sugar (38.7 g per 100 g), high fat (19.4 g) and saturated fat (8.06 g), while providing low fiber and protein. The product contains wheat and soy, so it is not suitable for gluten‑free consumers despite its vegan labeling.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, Biscoff contains more sugar (38.7 g vs 28.98 g), higher fat (19.4 g vs 17.65 g) and slightly more saturated fat, but less salt (0.93 g vs 1.98 g).
Ingredients
Wheat Flour, Sugar, Vegetable Oils (Contains one or more of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar Syrup, Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon. Contains Wheat and Soy.
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Frequently Asked Questions
Everything you need to know about Biscoff.










