Lotus Biscoff • 525 g
Lotus Biscoff
Product Insights
Lotus Biscoff biscuits belong to the Sugary snacks and Biscuits and cakes families and are sold as a sweet snack. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4) due to the presence of refined flour, added sugars, palm and rapeseed oils, and food additives such as sodium carbonate (E500) and sodium bicarbonate (E500ii). While they provide some protein and fiber, they are high in sugar (38.1 g/100 g), fat (19 g/100 g) and calories (about 484 kcal/100 g), and contain gluten and soy allergens, which may limit suitability for certain diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average speculoos snack, Lotus Biscoff biscuits contain more sugar (38.1 g vs 28.98 g), slightly higher fat (19 g vs 17.65 g) and lower salt (0.92 g vs 1.98 g), resulting in a higher energy content of about 484 kcal per 100 g.
Ingredients
Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lotus Biscoff.
