Lotus • 1200 gram
Biscoff
Product Insights
Biscoff is a Belgian‑origin speculoos biscuit sold in 250 g individual‑pack sleeves, positioned as a sweet snack within the sugary biscuits and cakes segment. Per 100 g it delivers 484 kcal, 19 g fat (8.8 g saturated), 38.1 g sugars, 0.99 g salt, 4.9 g protein and 1.3 g fiber, resulting in a Nutri‑Score of E and a NOVA classification of 3, indicating a highly processed product. The formula contains no artificial colours, flavours or added preservatives and includes natural cinnamon, but the high sugar and saturated‑fat levels, as well as the presence of wheat and soy allergens, make it less suitable for health‑focused or allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this Biscoff speculoos biscuit contains more sugar (38.1 g vs 28.98 g), more fat (19 g vs 17.65 g), higher saturated fat (8.8 g vs 7.8 g) and lower salt (0.99 g vs 1.98 g).
Ingredients
Tarwebloem, suiker, plantaardige oliën (palm*, raap), kandijstroop, rijsmiddel (natriumwaterstofcarbonaat), sojabloem, zout, kaneel.
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Frequently Asked Questions
Everything you need to know about Biscoff.
