
Product Insights
Biscoff is a sweet biscuit classified in the Sugary snacks and Biscuits and cakes family, sold in 250 g packs. It carries a NOVA 3 rating, indicating moderate processing, and does not display a Nutri‑Score label, while its nutrient profile shows high sugar (≈38 g/100 g), high salt (≈1.5 g/100 g) and saturated fat (≈7.7 g/100 g) with modest protein and low fiber. Consumers should note the presence of gluten, soy and palm oil, which may be concerns for allergen‑sensitive or sustainability‑focused shoppers, while the biscuit provides quick energy from carbohydrates.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuit, Biscoff contains more fat (19.2 g vs 17.6 g), substantially more sugars (38.5 g vs 29 g), slightly less salt (1.5 g vs 2 g), and delivers higher energy (487 kcal vs 418 kcal) per 100 g.
Ingredients
Wheat flour, sugar, vegetable oils (palm*, soya), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon.
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Frequently Asked Questions
Everything you need to know about Biscoff.










