
Product Insights
Biscoff is a vegan, caramel‑flavored biscuit classified as a sugary snack in the PNNS groups “Sugary snacks” and “Biscuits and cakes”. At 100 g it provides 484 kcal, 19 g fat (8 g saturated), 38 g sugars and 0.92 g salt, giving it a Nutri‑Score of E and placing it in NOVA group 3, indicating a highly processed product with high sugar and saturated‑fat levels. The product contains certified sustainable palm oil and no added flavours, but it also includes gluten and soy allergens and a significant amount of added sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack biscuit (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat per 100 g), Biscoff contains considerably more sugar and slightly more fat, while its salt is below the category average.
Ingredients
Weizenmehl, Zucker, pflanzliche Öle (Palm*, Raps), Kandiszuckersirup braun, Backtriebmittel (Natriumhydrogencarbonat), Sojamehl, Salz, Zimt. *Zertifiziertes Palmöl aus nachhaltigem Anbau.
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Frequently Asked Questions
Everything you need to know about Biscoff.










