
Product Insights
Philadelphia Cream Cheese Spread is a milk‑based, fermented cheese product marketed as a spread. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in the NOVA 3 processing tier, offering 258 kcal per 100 g with relatively low sugar (3.2 g) and salt (1.0 g) but a high saturated fat content (14.5 g) and modest protein (6.5 g). The product contains milk, making it unsuitable for those with dairy allergies or lactose intolerance, and it is not vegan or gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cream cheeses, this spread contains less fat and saturated fat, markedly less salt, but more sugar and far less protein, delivering 258 kcal per 100 g versus the category average of 323 kcal.
Ingredients
PASTEURIZED MILK AND CREAM, SALT, GUAR GUL sp (31g) CHEESE CULTURE CONTAINS: MILK.
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Frequently Asked Questions
Everything you need to know about Cream Cheese Spread.








