Philadelphia • 2 x 8 oz
cream cheese
Product Insights
Philadelphia cream cheese is a spreadable dairy product classified under the Milk and dairy products group. It carries a Nutri-Score of D and falls into NOVA group 4, indicating an ultra‑processed product, and it is labelled “no preservatives”, yet it is high in fat (≈35 g) and saturated fat (≈21 g) per 100 g, with moderate salt (≈1 g) and very low sugars (<1 g). Despite the high fat, it provides about 7 g of protein per 100 g, making it a protein‑rich spread, but its saturated‑fat content limits suitability for low‑fat or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cream cheeses, this product packs about 35 g of fat and 21 g of saturated fat per 100 g, well above the category averages of 25 g fat and 15 g saturated fat, while its sugar (<1 g) and salt (0.98 g) are below the typical 1.8 g sugar and 3.3 g salt.
Ingredients
PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE.
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Frequently Asked Questions
Everything you need to know about cream cheese.
