
Product Insights
Madagascan Vanilla Custard is a 500 g dessert sauce sold by Marks & Spencer, featuring Anglo‑Normand cow’s milk, whipping cream, egg yolk, sugar and Bourbon vanilla. It belongs to the Fat and sauces PNNS group, carries a Nutri‑Score of D and is classified in NOVA group 3, delivering 13.6 g fat (8.2 g saturated), 12.1 g sugars, 3.4 g protein and only 0.07 g salt per 100 g. The custard contains milk and egg allergens, is suitable for vegetarians but not vegans, and works as a rich vanilla‑flavoured topping for desserts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert‑sauce, this custard contains 13.6 g fat (vs 12.0 g), 8.2 g saturated fat (vs 2.1 g), 12.1 g sugars (vs 11.0 g) and only 0.07 g salt (vs 5.0 g) per 100 g.
Ingredients
Lait de vache de races Anglo-Normandes (41 %) • Crème à fouetter (Lait) , (34%) • Sucre • Eau • Jaune d'œufs de poules élevées en plein air pasteurisés • Fécule de mais • Lait en poudre écrémé • Extrait de vanille Bourbon • Graines de gousse de vanille.
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Frequently Asked Questions
Everything you need to know about Madagascan Vanilla Custard.












