Waitrose
Madagascan vanilla custard
Product Insights
Madagascan vanilla custard from Waitrose is a ready-to-serve dessert sauce made with whole milk, whipping cream, egg yolk and real vanilla extract. It belongs to the Fat and sauces (Dressings and sauces) group, offers low salt (0.07 g per 100 g) and provides 201 kcal of energy, making it a modest source of protein and calcium. However, its saturated fat is high at 8.9 g, added sugars reach 11.9 g, it carries a Nutri-Score of D and is classified as NOVA 3, and it contains milk and egg allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average dessert sauces, this custard has slightly higher sugar (11.9 g vs 10.95 g), noticeably higher total fat (14.2 g vs 12.0 g) and especially higher saturated fat (8.9 g vs 2.14 g) per 100 g.
Ingredients
Whole milk, whipping cream (milk) (30%), sugar, free range pasteurised egg yolk, tapioca starch, Madagascan vanilla extract and vanilla seeds
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Frequently Asked Questions
Everything you need to know about Madagascan vanilla custard.
