Müller
Vanilla Custard
Product Insights
Vanilla Custard is a dairy‑based dessert that falls into the “Fat and sauces” and “Dressings and sauces” dietary families. It carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed product that contains added sugars, modified corn starch, several stabilisers and a colour additive. While it is low in fat, saturated fat and salt and provides a modest 3.2 g of protein per 100 g, it is high in sugars (12.5 g) and includes milk and egg allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy dessert, this vanilla custard contains far less fat, saturated fat and salt, but more sugar and carbohydrates, while offering higher protein and lower calorie content.
Ingredients
buttermilk, water, sugar, rice (7%), skimmed milk, skimmed milk from concentrate, cream (milk) (4%), modified maize starch, egg stabilisers: carob bean gum, guar gum, sallt, natural vanilla flavouring, flavourings, colours: plain caramel carotenes,
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Frequently Asked Questions
Everything you need to know about Vanilla Custard.
