Ambrosia
custard
Product Insights
The product is a ready-to-eat custard made by Ambrosia, classified under dairy desserts and listed in the “Fat and sauces” and “Dressings and sauces” PNNS groups. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting its modest protein (2.8 g) and low fat (2.9 g) content but relatively high added sugar (≈5 g) and the presence of milk‑derived allergens. While the low salt (0.11 g) and calorie (96 kcal) levels are positives, the product includes palm oil, food colourings (E100, E160b) and other additives, which may be viewed negatively by health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the typical dairy‑dessert average, this custard provides substantially lower fat, saturated fat, salt and calories, slightly less sugar and fiber, and a higher protein content.
Ingredients
Skimmed Milk, Buttermilk, Sugar, Modified Starch, Palm Oil, Whey (Milk), Natural Flavouring, Colours (Curcumin, Annatto Norbixin). Total Milk Content 75%.
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Frequently Asked Questions
Everything you need to know about custard.
