
Product Insights
Camembert d'Isigny Sainte Mère is a traditional French soft cheese made from 100 % unpasteurised cow’s milk, belonging to the Milk and dairy products group and specifically to the cheese sub‑category. It carries a NOVA 3 classification, indicating moderate processing, but it does not have an official Nutri‑Score; its 100 g portion provides 22 g of fat, 1.7 g of salt and 21 g of protein, with only 0.5 g of sugars. While the high fat and salt levels may be a concern for heart‑healthy diets, the low sugar and strong protein content make it a flavorful option when consumed in modest portions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for soft cheeses, this Camembert contains less fat (22 g vs 25 g), markedly less saturated fat (0.11 g vs 15.3 g), lower salt (1.7 g vs 3.3 g), fewer sugars (0.5 g vs 1.8 g) and fewer calories (284 kcal vs 323 kcal per 100 g).
Ingredients
Milk
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Frequently Asked Questions
Everything you need to know about Camembert d'Isigny Sainte Mère.










