Why is Sweet Chilli Rice Crackers classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined ingredients such as rice flour, rice bran oil, added sugars and flavor powders, and it includes manufactured additives; the listed additives are tocopherols (E306) as an antioxidant, acidity regulators calcium lactate (E327), sodium citrates (E331), malic acid (E296) and citric acid (E330), flavor enhancers disodium guanylate (E627) and disodium inosinate, as well as paprika extract colour (E160c) and other seasoning agents.

How does the sugar and salt content in Sweet Chilli Rice Crackers affect a diabetic or hypertensive diet?

With about 5 g of sugar per 100 g, the crackers can raise blood glucose levels, making them less suitable for people with diabetes, and the roughly 2.5 g of salt per 100 g adds a moderate amount of sodium that may increase blood pressure, so individuals with hypertension should limit consumption.

Is the presence of milk and soy in Sweet Chilli Rice Crackers a concern for individuals with dairy or soy allergies?

Yes; the product contains milk powder and soy from the soy sauce powder, so it is not safe for anyone with dairy or soy allergies and should be avoided by those individuals.

The Snack Organisation

Sweet Chilli Rice Crackers

Salty Snacks

Product Insights

Sweet Chilli Rice Crackers are a gluten-free, vegetarian snack that belongs to the Salty snacks group. They are classified as ultra-processed (NOVA 4) and carry no Nutri-Score label, while containing several additives such as tocopherols (E306), acidity regulators (E327, E331, E296, E330), flavor enhancers (E627) and a paprika-based colour (E160c). Nutritionally, the crackers provide about 5 g of sugar per 100 g, which is higher than the typical salty snack, have moderate salt around 2.5 g per 100 g, contain relatively low fat, and include milk powder and soy, which are common allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal424 kcal

Fat6.6 g

Carbohydrates83 g

Added Sugars0 g

Proteins7.2 g

Comparative Analysis

Compared with the average salty snack, Sweet Chilli Rice Crackers contain more sugar (5 g vs 3.84 g per 100 g), less fat (estimated under 10 g vs 23.6 g per 100 g), and lower salt (around 2.5 g vs 52.44 g per 100 g).

Ingredients

fat rice (82%), rice bran oil (contains antioxidant: tocopherols), sugar (5,1%), salt, soy sauce powder (soy, rice, salt), milk powder, tomato powder, garlic powder, yeast extract, onion powder, acidity regulators (calcium lactate, sodium citrates, malic acid, citric acid), cpaprika powder (0,2%), vinegar flavour, flavour enhancers (đisodium inosinate, disodium guanylate), colour (paprika extract), contains: soy and milk, of whi carbo of whi proter salt fibre gluten free , suitable for vegetarians, *referen

84%

35%

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