Why is Sweet Chilli Rice Crackers classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it relies on refined rice, added sugars, oils and a suite of industrial additives; the listed additives are colour (E160c), anti‑caking agent (E551), acidity regulators (E327, E262i, E330, E296), flavour enhancers (E627, E631) and antioxidant (E306).

How does the sugar and salt content in Sweet Chilli Rice Crackers affect a diabetic or hypertensive diet?

With 4.6 g of sugars per 100 g, the crackers can raise blood‑glucose levels, so diabetics should monitor portion size, while the 1.97 g of salt (about 1,970 mg sodium) approaches daily limits and may increase blood pressure, making them less suitable for strict hypertensive diets.

Is the milk powder used in Sweet Chilli Rice Crackers a concern for individuals with dairy allergies?

Yes; the product contains full‑cream milk powder, a declared dairy allergen, so anyone with a milk allergy or lactose sensitivity should avoid it.

Aldi

Sweet Chilli Rice Crackers

Salty Snacks

Product Insights

Sweet Chilli Rice Crackers are a rice‑based salty‑snack appetizer from the Salty snacks family, flavored with sweet chilli seasoning. With a Nutri‑Score of D and a NOVA 4 classification, the crackers are low in fat (6.6 g) and saturated fat (1.6 g) but contain high carbohydrate (83.5 g), modest protein (7.2 g), and a notable salt level of 1.97 g per 100 g, which may be a concern for sodium‑restricted diets. Ingredients include rice, rice bran oil, full‑cream milk powder and hydrolysed soy protein, and the product contains several food‑additive codes such as E160c, E262i, E327, E330, E551, E627 and E631, while also presenting milk and soy allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal427 kcal

Fat6.6 g

Saturated Fat1.6 g

Carbohydrates83.5 g

Sugars4.6 g

Comparative Analysis

Compared with average salty‑snack profiles, these crackers have far less fat (6.6 g vs 23.6 g) and salt (1.97 g vs 52.4 g) but considerably more carbohydrates (83.5 g vs 56.9 g) and slightly higher sugars (4.6 g vs 3.8 g).

Ingredients

rice 85%, rice bran oil (rice bran oil, antioxidant: tocopherol-rich extract), sugar, salt, full cream milk powder, hydrolysed soya protein, tomato powder, garlic powder, yeast extract powder, onion powder, soy sauce powder, maltodextrin, acidity regulators (calcium lactate, sodium acetate, citric acid, malic acid), flavour enhancers (disodium guanylate, disodium inosinate), flavouring, paprika powder, chili powder, colour (paprika extract), anti-caking agent (silicon dioxide), capsicum oleoresin

84%

35%

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