
Product Insights
Peanut Butter Crunchy is a legume‑based spread made primarily of roasted peanuts (86 %) with vegetable oil, sugar and salt. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed product, and its nutritional profile shows very high fat (52.5 g/100 g) and saturated fat (10.4 g/100 g) alongside moderate sugar (7.9 g/100 g) and salt (1.35 g/100 g). The spread is gluten‑free, provides 23.9 g of protein and 7 g of fiber per 100 g, but it contains the additive E320 (BHT) and the declared peanut allergen, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar spreads, Peanut Butter Crunchy contains about double the sugar (7.9 g vs 4.09 g), more than three times the fat (52.5 g vs 15.16 g) and almost four times the saturated fat (10.4 g vs 2.78 g), while its salt level (1.35 g) is lower than the average 2.32 g.
Ingredients
roasted peanuts (86%), vegetable oil (antioxidant (320)), sugar, salt.
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Frequently Asked Questions
Everything you need to know about Peanut Butter Crunchy.










