
Product Insights
Peanut Butter Crunchy is a plant‑based spread made primarily from dry‑roasted peanuts, placing it in the legume group of the PNNS classification. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category; it delivers 22.8 g of protein per 100 g, contains no added salt, and is labeled gluten‑free and kosher. However, it is very high in total fat (45.9 g) and saturated fat (7.5 g) and contains 10.3 g of sugar per 100 g, which may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this crunchy peanut butter contains about three times more total fat, over twice the saturated fat, and more than double the sugar, while offering double the protein and virtually no salt.
Ingredients
Arachides grillées à sec (90%), sucre, huile de colza hydrogénée, sel
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Frequently Asked Questions
Everything you need to know about Peanut Butter Crunchy.











