
Product Insights
Peanut Butter from Bega is a plant‑based spread made primarily of roasted peanuts (86%) with added vegetable oil, sugar and salt. It belongs to the legume family (PNNS groups: Cereals and potatoes; Legumes) and carries a Nutri‑Score of B and a NOVA 3 classification, reflecting moderate processing and a relatively favorable nutrient profile. The product provides 5.3 g protein and 11.7 g fat per 100 g while keeping sugars at 1.7 g and salt at 0.30 g, though its fiber is low (1.5 g) and it contains the additive E320 (propylene glycol alginate).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this peanut butter has markedly lower sugar (1.7 g vs 4.09 g), fat (11.7 g vs 15.16 g) and salt (0.30 g vs 2.32 g), but also delivers less protein (5.3 g vs 13.77 g) and fiber (1.5 g vs 6.74 g) while its energy density (≈626 kcal) exceeds the typical 263 kcal per 100 g.
Ingredients
ROASTED PEANUTS (86%), VEGETABLE OIL (ANTIOXIDANT (320)), SUGAR, SALT
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Frequently Asked Questions
Everything you need to know about Peanut Butter Smooth.










