
Product Insights
Remedy Kombucha is a fermented, carbonated tea drink infused with hibiscus, lemon juice, and natural berry and caramel flavourings, delivering a low‑calorie beverage with 1.6 kcal per 100 g. It falls under the Beverages and Artificially sweetened beverages PNNS groups, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product. Nutritionally it offers virtually no sugar or fat and only 0.01 g of salt per 100 g, but relies on erythritol and steviol glycosides as sweeteners, so the profile is low‑calorie yet dependent on artificial sweeteners.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average beverage, this kombucha contains virtually no sugar (0 g vs 5.69 g), only 0.2 g of fat versus 1.04 g, and 0.01 g of salt instead of 1.06 g per 100 g, making it markedly lower in these macronutrients.
Ingredients
Raw kombucha (carbonated water, sugar*, black tea leaves, green tea leaves, traditional kombucha culture), flavour enhancer: erythritol, hibiscus tea, lemon juice, natural blueberry flavouring, natural blackberry flavouring, natural strawberry flavouring, natural caramel flavouring, sweetener: steviol glycosides.
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Frequently Asked Questions
Everything you need to know about Kombucha.









