
Product Insights
Remedy Kombucha is a fermented, tea‑based beverage presented in four 330 ml bottles and marketed as a low‑sugar option. It provides a modest 2 kcal per 100 ml, with 0.5 g fat, 0.5 g fiber, 0.5 g protein and no added sugars, but it also contains erythritol, steviol glycosides and several natural flavourings as additives. Classified in the Beverages and Artificially Sweetened Beverages PNNS groups, it carries a Nutri‑Score of C and a NOVA 4 rating, indicating an ultra‑processed product despite its low sugar and calorie content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average beverage (5.69 g sugars, 1.04 g fat, 1.28 g saturated fat, 1.06 g salt and 70 kcal per 100 g), this kombucha contains virtually no sugar, markedly less fat, saturated fat, salt and calories.
Ingredients
Raw kombucha (carbonated water, sugar*, black tea leaves, green tea leaves, traditional kombucha culture), flavour enhancer: erythritol, hibiscus tea, lemon juice, natural blueberry flavouring, natural strawberry flavouring, natural blackberry flavouring, sweetener: steviol glycosides, natural caramel flavouring.
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Frequently Asked Questions
Everything you need to know about Kombucha.











