
Product Insights
Remedy Kombucha is a certified organic fermented tea beverage made from water, wild kombucha culture, black and green tea, ginger, lemon, erythritol, and stevia. It falls into the “Beverages” and “Artificially sweetened beverages” PNNS groups, carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product. Nutritionally it is low in calories, sugars and salt, but contains non‑nutritive sweeteners (erythritol, stevia) and the additive E968, which may be a consideration for some consumers.
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average beverage, this kombucha provides virtually no sugar, about half the fat and saturated fat, and roughly 2 kcal per 100 ml versus the typical 70 kcal, making it markedly lower in calories and sugar.
Ingredients
Certified organic raw kombucha (pure water, wild kombucha culture, organic black tea*, organic green tea*), organic ginger*, organic erythritol* (all-natural flavour enhancer), organic lemon*, organic stevia* (all-natural sweetener). *Certified organic ingredients
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about kombucha.











