
Product Insights
Kombucha is a fermented, carbonated beverage from the United Kingdom that combines raw kombucha, hibiscus tea, lemon juice, natural blueberry, blackberry, strawberry and caramel flavourings, and is sweetened with erythritol and steviol glycosides. It belongs to the PNNS groups "Beverages" and "Artificially sweetened beverages", carries a NOVA 4 classification, and does not have an official Nutri‑Score, while presenting low levels of fat, saturated fat and sugars per 100 ml. Although its calorie and sugar content are minimal, the inclusion of two food‑additive codes (E968 erythritol and E960 steviol glycosides) reflects an ultra‑processed profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average beverage (5.69 g sugar, 1.04 g fat per 100 g), this 330 ml kombucha provides only 0 g sugar and about 0.05 g fat per 100 ml, making it markedly lower in both sugar and fat.
Ingredients
Raw kombucha (carbonated water, sugar, black tea leaves, green tea leaves, traditional kombucha culture), flavour enhancer erythritol, hibiscus tea, lemon juice, natural blueberry flavouring, natural blackberry flavouring, natural strawberry flavouring, natural caramel flavouring, sweetener: steviol glycosides.
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Frequently Asked Questions
Everything you need to know about Kombucha.











