
Product Insights
Remedy Kombucha is a fermented tea‑based beverage that falls under the categories of beverages, fermented foods and kombuchas. It belongs to the PNNS groups "Beverages" and "Artificially sweetened beverages", carries a Nutri‑Score of D and is classified as NOVA group 4, reflecting its ultra‑processed nature with added erythritol, steviol glycosides and a small amount of sugar. Per 100 g it provides only 3 kcal, 0.5 g fat, 0.5 g protein and 0.5 g salt, while sugars are negligible, but the presence of sweeteners and moderate salt means it is not a low‑salt option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average beverage, this kombucha contains far less sugar, fat and calories, and about half the salt.
Ingredients
Raw kombucha (carbonated water, sugar*, black tea leaves, green tea leaves, traditional kombucha culture), flavour enhancer: erythritol, natural peach flavouring, natural vanilla flavouring. Sweetener steviol glycosides.
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Frequently Asked Questions
Everything you need to know about Kombucha.









