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Ginger Lemon Kombucha
Product Insights
The product is a ginger‑lemon flavored kombucha marketed as a fermented tea‑based beverage and belongs to the “Beverages” and “Artificially sweetened beverages” PNNS groups. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed status due to the inclusion of a flavour enhancer (erythritol) and a non‑nutritive sweetener (steviol glycoside). Nutritionally it is very low in calories (3 kcal), sugars (0 g), fat (0.5 g) and salt (0.01 g), but the presence of artificial sweeteners and limited protein (0.5 g) may be considered drawbacks for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical kombucha averages of 5.69 g sugars, 1.04 g fat, 1.28 g saturated fat, 1.06 g salt and 70 kcal per 100 g, this ginger‑lemon kombucha contains only 0 g sugars, 0.5 g fat, 0.1 g saturated fat, 0.01 g salt and 3 kcal, making it far lower in calories, sugars and fat.
Ingredients
Raw kombucha (carbonate water, sugar*, black tea leaves, green te leaves, traditional kombucha culture), ginger juice (2%), flavour enhancer: erythritol, lemon juice, natural ginger flavouring, sweetener: steviol glycoside
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Frequently Asked Questions
Everything you need to know about Ginger Lemon Kombucha.
