
Product Insights
Corn Thins are a plant‑based salty snack made from 99 % maize and classified in the Cereals and potatoes / Bread group, also marketed as gluten‑free and Kosher. They carry a Nutri‑Score of A and a NOVA 3 rating, with low sugar (0.1 g per serving) and moderate fat (0.6 g) and salt (0.12 g), while providing relatively high protein (1.8 g) and fiber (1.3 g) for a cracker. The snack is vegan and low in added sugars, yet it contains sesame and soy traces and a moderate amount of salt, which may be a concern for sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Corn Thins contain about 40 % less fat, 83 % less salt and 88 % less sugar per 100 g, while offering slightly more protein and markedly more fiber.
Ingredients
maize (99%), vegetable oil, sea salt
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Frequently Asked Questions
Everything you need to know about CORN THINS.














