lima • 140 g
Corn maïs
Product Insights
Corn maïs is a puffed corn cake that is gluten‑free, organic and vegan, marketed under the Lima brand. It belongs to the cereals family (PNNS groups) and carries a Nutri‑Score of B (score -1) with a NOVA 3 classification, indicating moderate processing. Nutritionally it is very low in fat, saturated fat, sugars and salt compared with typical cereal products, but it is high in carbohydrates and relatively low in protein and fiber, resulting in a higher energy density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal products, this corn cake contains far less fat (0.7 g vs 6.94 g), sugar (0.6 g vs 9 g) and salt (0.28 g vs 2.96 g), but markedly more carbohydrates (87 g vs 63.97 g) and fewer protein (6.5 g vs 9.76 g) and fiber (1.5 g vs 5.05 g).
Ingredients
maïs* 99.8%, sel marin. (* = issu de l'agriculture biologique).
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Frequently Asked Questions
Everything you need to know about Corn maïs.
