S&W • 440 g
Whole Egg Mayonnaise
Product Insights
Whole Egg Mayonnaise is a condiment belonging to the Fat and sauces and Dressings and sauces families. It carries a Nutri-Score of E and is classified in the ultra‑processed NOVA 4 group, reflecting its high fat (78.9 g per 100 g) and saturated fat content. While it is low in sugars and gluten‑free, the product is high in salt and calories, which may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this mayonnaise contains roughly 6.5 times more fat (78.9 g vs 12.0 g) and over five times more saturated fat (11.2 g vs 2.1 g), while its sugar is far lower (1.5 g vs 10.9 g) but salt is about three times higher (1.58 g vs 5.0 g) and its calorie content exceeds the average by fourfold.
Ingredients
Vegetable Oil (Soy), Egg Yolk (4.9%), Water, Whole Egg (4.5%), White Vinegar, Salt, Sugar, Lemon Concentrate, Natural Colour, Mustard Flour.
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Frequently Asked Questions
Everything you need to know about Whole Egg Mayonnaise.
