HP • 390 ml
The Original HP Sauce
Product Insights
The Original HP Sauce is a brown condiment belonging to the Fat and sauces and Dressings and sauces groups, sold in 390 ml bottles at Australian and New Zealand supermarkets. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), containing low fat (0.1 g/100 g) and saturated fat, modest protein (1 g/100 g), but a high sugar level of 26.7 g and moderate salt (0.58 g/100 g), alongside gluten from rye flour and the additive maize thickener (E1422). While it provides a modest 54 % fruit/vegetable/legume estimate and low saturated fat, the high sugar content and presence of processed additives limit its suitability for low‑sugar or whole‑food diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average brown sauce, this HP Sauce contains roughly three times more sugar (26.7 g vs 10.9 g/100 g) and double the carbohydrates, but far less fat (0.1 g vs 12 g), saturated fat and salt, resulting in a lower energy level of 139 kcal versus the typical 183 kcal.
Ingredients
tomatoes, malt vinegar (from barley), molasses, glucose-fructose syrup (from wheat), spirit vinegar, sugar, dates, maize thickener (1422), rye flour, salt, spices, flavours, tamarind concentrate.
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Frequently Asked Questions
Everything you need to know about The Original HP Sauce.
