
Product Insights
HP Sauce is a brown condiment classified under the "Fat and sauces" and "Dressings and sauces" PNNS groups, sold in a 450 g PET bottle and marketed as vegetarian with no artificial flavors, colors or preservatives. The sauce falls into NOVA group 4 (ultra-processed) and carries a Nutri-Score of E, reflecting its high sugar (23 g/100 g) and salt (8 g/100 g) content despite a modest fiber level and low fat. While it offers a flavorful blend of tomatoes, malt vinegar, dates and spices that contributes some fruit and vegetable content, its elevated sugar and salt make it unsuitable for low-sugar or low-salt diets, although its EcoScore of B indicates a relatively favorable environmental profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, HP Sauce contains more than double the sugar (23 g vs 11 g per 100 g) and significantly more salt (8 g vs 5 g per 100 g), while its fat remains low.
Ingredients
Tomatoes, Malt Vinegar (from _Barley_), Molasses, Glucose-Fructose Syrup, Spirit vinegar, Sugar, Dates, Modified Cornflour, _Rye_ Flour, Salt, Spices, Flavourings, Tamarind
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Frequently Asked Questions
Everything you need to know about HP Sauce.










