
Product Insights
HP Sauce is a brown condiment classified in the Fat and sauces group, marketed as a vegetarian and vegan-friendly sauce. It carries a Nutri-Score of D and is rated as ultra-processed (NOVA 4), reflecting its high processed ingredient list. Nutritionally it is very low in fat and saturated fat, but contains a high amount of sugars (23 g per 100 g) and a moderate level of salt (1.2 g per 100 g), while providing modest fiber and no significant protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average brown sauce, HP Sauce provides roughly double the sugar (23 g vs 10.94 g) and carbohydrates, yet contains far less fat (0.1 g vs 12.05 g), saturated fat, and salt, resulting in lower overall calories.
Ingredients
Tomatoes, Malt Vinegar (from Barley), Molasses, Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Cornflour, Rye Flour, Salt, Spices, Flavourings, Tamarind
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Frequently Asked Questions
Everything you need to know about HP Sauce.










