
Product Insights
HP Sauce is a brown, tomato‑based condiment sold in 600 g jars and classified under the 'Fat and sauces' and 'Dressings and sauces' PNNS groups. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its ultra‑processed nature with refined sugars, syrups and flavorings. Nutritionally it is very low in fat and saturated fat, offers modest fiber, but delivers high sugar (23.3 g) and moderate salt (1.18 g) per 100 g and contains gluten from rye flour.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average barbecue sauce, HP Sauce contains far more sugar (23.3 g vs 10.9 g per 100 g) and carbohydrates (28 g vs 16.4 g), but much less fat (0.12 g vs 12 g) and salt (1.18 g vs 5.0 g).
Ingredients
tomatoes, malt vinegar (from barley), molasses, glucose-fructose syrup, spirit vinegar, sugar, dates, modified cornflour, rye flour, salt, spices, flavourings, tamarind.
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Frequently Asked Questions
Everything you need to know about HP Sauce.










