
Product Insights
Feta cheese made from sheep's milk falls under the Milk and dairy products > Cheese category. It carries a Nutri‑Score of C and is classified as a NOVA 3 processed product, offering high protein and very low sugar and salt while containing high total and saturated fat and moderate calories. Consumers should enjoy it in moderation, especially if managing saturated‑fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this feta is lower in sugar, salt and calories but has slightly higher saturated fat and a bit less protein.
Ingredients
Pasteurisierte _Schafmilch_, pasteurisierte _Ziegenmilch_, Salz unjodiert, mikrobielles Lab, Käsereikulturen.
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Frequently Asked Questions
Everything you need to know about Feta aus Griechenland.











