
Product Insights
Cottage cheese classic is a fresh cheese from the milk and dairy products group, produced in Austria with pasteurized milk, cream, salt, microbial rennet and a starter culture. It carries a Nutri‑Score of B, reflecting its high protein content (12 g per 100 g) and low total fat (2.2 g) and saturated fat (1.4 g) but its moderate salt level (0.75 g) prevents a higher grade. The product is moderately processed (NOVA 3) and contains no additives, yet the sugar amount (3 g) is slightly above the average for cheeses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this cottage cheese has dramatically lower fat and saturated fat, a modestly higher sugar level, and considerably less salt.
Ingredients
pasterované mléko, smetana, jedlá sůl, mikrobiální syřidlo, mlékařská kultura
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Frequently Asked Questions
Everything you need to know about Cottage cheese classic.










