Why is Mentos White Sugar‑Free Chewing Gum classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The gum is considered ultra‑processed because its formulation relies on multiple industrial ingredients such as sorbitol, maltitol, xylitol, sucralose, potassium acesulfame, various flavouring agents, a gum base, and stabilisers like glycerol; these components place it in the NOVA 4 category.

How does the sugar‑free formulation of this gum affect a diabetic or hypertensive diet?

Because it contains no added sugars, the gum does not raise blood glucose levels and can be used by people with diabetes, while the virtually absent salt content makes it safe for hypertension; however, some artificial sweeteners may cause mild gastrointestinal effects in sensitive individuals.

Is this gum suitable for vegan, keto, or gluten‑free diets?

The product is not vegan due to the presence of non‑vegan ingredients in the gum base, but it is keto‑friendly because it provides negligible carbs and calories, and it is gluten‑free as no wheat‑derived components are listed.

Mentis • 12

Mentos Gum White Sweet Mint 12P

Sugary Snacks

Product Insights

Mentos White Sweet Mint Chewing Gum is a sugar‑free confectionery classified as a sugary snack and sweet in the PNNS groups. The gum contains zero added sugars and negligible calories, but it is an ultra‑processed product (NOVA 4) that includes several artificial sweeteners, flavorings and stabilisers, and it is not suitable for vegan diets. Nutri‑Score is not applicable to chewing gum and the packaging does not provide full nutrition details, so the exact macro profile remains unknown.

Nutritional Values

Values per 100 g/ml

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

Compared with the average sugary snack, which contains about 53 g of sugar per 100 g, this Mentos White Sugar‑Free Chewing Gum delivers essentially no sugar and virtually no calories, making it a markedly lighter alternative.

Ingredients

mentos White علكة ملتوس خالية من السكر مع محليات اصطناعية بديلة للسكر بنكهة النعناع, المكونات: محليات: مالتيتوا )اي۹٦٥()۲۸،۸٪(، سوربیتول )اي٤۲۰()۲٤،٥٪(، زيليتول )اي٩٦٧()۱٦٪(، شراب المالتيتول )اي۹٦٥!)( بوتاسيوم اسیسلفام )اي۹٥٠()۰،۰۹٪(، سكرالوز )اي۹5٥)(۰،۰۱٪(، قاعدة صمغية، والمطابقة ل لطبيعية ، نكهة النعناع و الفائيلين الصناعية، مثبت غلیسیرول )اي 4۲۲)۰،6 ۳۲۲()٪۰،5(، متخن:صوديوم كربوكسيميثيل السيلولوز )اي466)(٠،15٪(، علكة عربية هلامي: سُمع الخرنوب )اي٩۰۳()٠،٠٣٪(، شيلاك )اي۹۰٤()۰،۰۰۹٪(، مادة مضاد

84%

35%

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