How does the sugar and salt content in PURE WHITE gum affect a diabetic or hypertensive diet?

The gum contains zero added sugars and only 0.01 g of salt per 100 g, making it suitable for blood‑glucose and blood‑pressure control, but the high level of polyol sweeteners can cause gastrointestinal discomfort if consumed in large amounts.

Is the soy lecithin in PURE WHITE gum a concern for people with soy allergy?

Yes, soy lecithin is listed as an allergen in the product, so individuals with a soy allergy should avoid this gum.

mentos

PURE WHITE gum

Q: Why is PURE WHITE gum classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The gum includes a complex formulation of sweeteners, gums, and preservatives such as xylitol, sorbitol, mannitol, glycerol, maltitol syrup, natural and artificial flavors, rice starch, sodium tripolyphosphate, maltodextrin, aspartame, sucrose esters of fatty acids, soy lecithin, acesulfame K, sodium carboxymethylcellulose, xanthan gum, gum arabic, carnauba wax, BHT, sucralose and the colour blue 1 lake, all of which qualify it as an ultra‑processed product.

Sugary Snacks

Product Insights

PURE WHITE gum is a sugar‑free chewing gum that falls under the Sugary snacks and Sweets groups. It delivers essentially no fat, only 0.01 g of salt and zero added sugars per 100 g, while providing 98.5 g of carbohydrates (mostly polyols) and 250 kcal of energy. The product is classified as ultra‑processed (NOVA 4) and contains a long list of food‑grade additives, which may be a concern for consumers seeking cleaner labels.

Nutrient Levels

Traffic light indicators

Fat

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal250 kcal

Fat0 g

Carbohydrates98.5 g

Proteins0 g

Salt0.01 g

Comparative Analysis

Compared with the average sugary‑snack, PURE WHITE gum contains virtually no sugar or fat and only 0.01 g of salt per 100 g, but its carbohydrate content (98.5 g) is markedly higher, reflecting its polyol sweeteners.

Ingredients

xylitol, chewing gum base, sorbitol, mannitol, glycerol, maltitol syrup, contains less than 2 percent of: natural and artificial flavors, rice starch, sodium tripolyphosphate, maltodextrin, aspartame, sucrose esters of fatty acids, soya lecithin, acesulfame k, sodium carboxymethylcellulose, xanthan gum, gum arabic, carnauba wax, bht to maintain freshness, sucralose, blue 1 lake,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.