
Product Insights
Tandoori Mayo is a vegetarian‑labelled, Indian‑style mayonnaise belonging to the Fat and sauces and Dressings and sauces families. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugars, refined sunflower oil, thickeners, acidity regulators, preservatives and an antioxidant. Nutritionally, it is high in fat (24.4 g per 100 g) and moderate in sugar (8.1 g) and salt (1.63 g), offering a rich flavor but also contributing significant calories and sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, Tandoori Mayo contains about double the fat (24.4 g vs 12.0 g per 100 g) while its sugar (8.1 g) and salt (1.63 g) levels are lower than the typical 10.9 g of sugar and 5.0 g of salt found in the category.
Ingredients
Water, Refined Sunflower Oil, Sugar, Thickeners (INS 1442 & INS 415), Iodized Salt, Milk Solids, Mixed Spices, Acidity Regulators (INS 260, INS 270 & INS 330), Mustard Powder, Lemon Juice, Preservatives (INS 202 & INS 211), Antioxidant (INS 386), Natural Flavouring Substances Allergen Declaration: Contains Milk. May Contains Soy
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Frequently Asked Questions
Everything you need to know about Tandoori Mayo.










