
Product Insights
Mayonesa is a creamy condiment classified in the Fat and sauces and Dressings and sauces groups. Per 100 g it delivers 71 g of fat, including 7.4 g of saturated fat, only 1.3 g of sugars, 1 g of salt, and 0.8 g of protein, resulting in a Nutri-Score of E and a NOVA rating of 4, indicating an ultra-processed product. The formulation contains egg yolk, milk and mustard allergens and includes the additives E202 (potassium sorbate) and E415 (xanthan gum), which contribute to its processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment profile, this mayonnaise has dramatically higher fat (71 g vs 12 g) and energy (653 kcal vs 183 kcal), much higher saturated fat (7.4 g vs 2.14 g), but considerably lower sugars (1.3 g vs 10.95 g) and salt (1 g vs 5.02 g).
Ingredients
Aceite de girasol (70%), agua, yema de huevo (6%), vinagre de vino (3%), azúcar (1,3%), sal (1%), zumo de limón concentrado (0,2%), estabilizante: goma xantana (0,16%), conservador: sorbato potásico (0,134%), concentrado de zanahoria y calabaza (0,1%), aromas naturales (0,07%).
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Frequently Asked Questions
Everything you need to know about Mayonesa.









