
Product Insights
Balaji Wafers Shing Bhujia is a savory Indian snack classified as a salty appetizer within the Salty snacks family. It carries a Nutri-Score of E and belongs to NOVA 3, indicating a highly processed product with high levels of fat (47 g/100 g), saturated fat (12 g/100 g) and salt, while providing a notable 20 g of protein per 100 g. The snack is vegetarian, contains peanuts as a major allergen, and its high fat and salt content make it unsuitable for low-fat or low-salt diets despite its protein contribution.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its fat (47 g) and saturated fat (12 g) are roughly double the typical values for salty snacks (about 24 g fat and about 5 g saturated fat), while its sugar (2 g) is below the category average of 3.8 g.
Ingredients
PEANUT (63%), CHICKPEA FLOUR (13%), EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), CORN FLOUR, BLACK GRAM FLOUR SPICES & CONDIMENTS 2% (CHILLI, BLACK PEPPER, GINGER, DRY MANGO, CLOVE, CAROM SEEDS, TAMARIND), EDIBLE COMMON SALT, ACIDITY REGULATOR (INS 330).
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Frequently Asked Questions
Everything you need to know about Balaji Wafers Shing Bhujia.








