Balaji
POTATO WAFERS
Product Insights
POTATO WAFERS are a vegetarian salty snack and appetizer made primarily from potatoes, palmoilin vegetable oil, and a small amount of salt. Classified in the Salty Snacks category, they earn a Nutri‑Score of E and fall into NOVA group 3, indicating a processed product with high fat (32.9 g), saturated fat (15.7 g) and salt (962.5 g) per 100 g, but low sugars (0.8 g) and a respectable fiber level (7.2 g). Although they provide a vegetarian source of protein (7.7 g) and fiber, the excessive saturated fat, extreme salt content and the use of palm‑derived oil raise health and sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty snack, POTATO WAFERS contain more fat (32.9 g vs 23.6 g), markedly higher saturated fat (15.7 g vs 5.1 g) and salt (962.5 g vs 52.6 g), while offering lower sugar (0.8 g vs 3.84 g) and slightly more fiber (7.2 g vs 4.47 g).
Ingredients
POTATO (89%), EDIBLE VEGETABLE OIL (PALMOLEIN), EDIBLE COMMON SALT (0.4%).
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Frequently Asked Questions
Everything you need to know about POTATO WAFERS.
