
Product Insights
Peanut Butter Crunchy is a plant-based spread belonging to the legume family, with roasted peanuts making up 91 % of the product. It carries a Nutri-Score of C and is classified in NOVA group 3, reflecting a moderate level of processing and the presence of added sugar, vegetable fat and salt. While the spread provides a good amount of fiber (≈6.7 g per 100 g) and protein from peanuts, it also contains relatively high sugar (≈9.4 g) and salt (≈1.6 g), with 14.7 % of its fat saturated, which may be concerns for health‑conscious consumers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar spreads, this peanut butter has about 9.4 g of sugar per 100 g, more than double the category average of 4.1 g, while its salt level (1.6 g) is lower than the average 2.3 g and its fiber content (6.7 g) closely matches the typical 6.7 g.
Ingredients
Roasted Peanuts (91%),Sugar, Edible Vegetable Fat (Soyabean), lodised Salt.
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Frequently Asked Questions
Everything you need to know about Peanut Butter Crunchy.









