
Product Insights
Dr. Oetker Peanut Butter is a legume‑based spread classified in the Cereals and potatoes and Legumes groups, marketed as a plant‑based food. It carries an unknown Nutri‑Score and falls into the ultra‑processed NOVA 4 category, offering 26.3 g of protein per 100 g but also 51 g of fat (10.4 g saturated) and 7.5 g of sugars, delivering 642 kcal. While the high protein content can benefit active diets, the elevated fat, saturated fat and calorie density make it a less suitable choice for low‑calorie or heart‑health focused eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this peanut butter contains about three times more fat, over three times more saturated fat, and nearly double the sugar.
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Frequently Asked Questions
Everything you need to know about Dr. Oetker Peanut Butter.










