
Product Insights
Peanut butter crunchy is a plant‑based spread made mainly from peanuts (91 %) together with sunflower oil, palm oil, cane sugar and sea salt. It belongs to the legume family (pnns_groups_2 "Legumes") and carries a Nutri‑Score of C and a NOVA group 3, reflecting its high fat (53 g per 100 g) and saturated fat (7.9 g) content, moderate sugars (7.1 g) and low salt (0.57 g). While it provides substantial protein (24.3 g) and fiber (6.1 g), the very high calorie density (639 kcal) and presence of peanuts make it unsuitable for those avoiding allergens or seeking low‑calorie options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical food products (average 15 g fat, 2.8 g saturated fat, 4 g sugars and 2.3 g salt per 100 g), this crunchy peanut butter contains markedly more fat, saturated fat and sugars but less salt, resulting in a calorie count more than double the average.
Ingredients
Arachides (91%) · Huile de tournesol · Huile de palme · Sucre de canne · Sel de mer.
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Frequently Asked Questions
Everything you need to know about Peanut butter crunchy.











